Hello everyone,
I love chocolate, not the kinder or similar stuffs, I mean the real chocolate, I really miss France for that, as far as I saw in Asia, despite the fact that they do produce cocoa, the best chocolates sold around here are "decent" at best. And this is not just Indonesia, where I live; China, the commonly sold "dove" if I remember properly without being bad is not good either, same for silverqueen and such. Now maybe I idealize things a bit but in my memories, any french chocolate tab sold in supermarket beats easily the one available in Asia and I am not even talking about the chocolate makers. Of course, I am only speaking judging from my past experience which is incomplete and I hope there are good Asian chocolates that I just haven't found quite yet.
Despite my... disregard for Asian chocolates, you still may get your hands on good enough chocolate that does the job perfectly well and here is a recipe that turn out even better than I expected judging from the chocolate quality.
Despite my... disregard for Asian chocolates, you still may get your hands on good enough chocolate that does the job perfectly well and here is a recipe that turn out even better than I expected judging from the chocolate quality.
| Preparation: 10 mn | Cooking: 40 mn | Total time: 50 mn | |||
|---|---|---|---|---|---|
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A very soft, melting chocolate cake that will drive crazy every chocoholic.
Ingredients:
200 g of dark chocolate (70-90% if you can)
170 g sugar
150 g flour
2 eggs
50 ml coconut milk
1 tablespoon yeast
white chocolate to decorate
Preparation:
- Preheat your oven at 180 °C convection mode.
- Melt the chocolate with the coconut milk on low heat in order to make a chocolate sauce.
- Blend all the ingredients including the chocolate sauce. CAREFUL, do not add the chocolate sauce if it is boiling, you may otherwise cook the eggs which will ruin the cake.
- Pour your dough in a cake mold covered in parchment paper, silicone sheet or just greased.
- Cook in the oven for 40 mn, the cake must not be completely cooked so don't stick a knife in to check, the heart needs to remain a bit liquid.
- Melt your white chocolate and pour it on the cake to decorate.
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| Step 3 |
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| Step 3 |
Variations:
You may add some orange zest, some shredded coconut or any other flavor that associate well with chocolate.
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Enjoy!
Cooking daddy
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